Thursday, May 17, 2007

Raspberry Chipotle Chicken with White Corn and Mojito

today I kind of cheated, and used all pre-made ingredients for dinner, haha.
I actually did make a salad this time, but didn't take a picture

Raspberry Chipotle Chicken with White Corn


Mojito
recipe (unintentionally) modified from food network

Ice
2 ounces light rum
3 roughly broken apart fresh mint sprigs
2 tablespoons fresh lime juice
3/4 tablespoons sugar

place ice in beverage shaker then add in the rum, mint sprigs, lime juice and sugar. shake well and serve. garnish with slice of lime and mint sprig.

improvements: I forgot to add in the club soda, which would have given it a bit more kick, but didn't affect the flavor too much when I added it in later. I might add in more sugar the next time - it was a little too dry.

1 comment:

masayume23 said...

Wow! you have a cocktail shaker?
I used to want that and want to create a cocktail.
But a kind of alcohol for the cocktail is too expensive...

I want to try to drink the cocktail "Frozen daiquiri" XD